The current condition of Europe’s seas is generally poor according to the EEA report ‘Marine Messages II’
Water and marine environment
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Securing the sustainable use of water remains a key challenge
Clean water is an essential resource for human health, agriculture, energy production, transport and nature. But it is also under multiple pressures. Currently, only 40% of Europe’s surface water bodies achieve good ecological status. In addition, even though EU countries have managed to reduce selected pressures, the status of our marine ecosystems remains critical, both in terms of species and habitats. More efforts are needed to achieve Europe's freshwater and marine-related environmental targets.
State of bathing waters in 2019
This map shows bathing water locations and their quality for the latest as well as previous bathing seasons. All symbols are coloured according to achieved quality status in the most recent season. Data are presented on two levels: country (less detailed scales) and bathing water (more detailed scales).
- Bathing Water Directive - Status of bathing water provided by Directorate-General for Environment (DG ENV) and European Environment Agency (EEA)
The annual Bathing Water report published today shows that in 2020, almost 83 % of Europe’s bathing water sites met the European Union’s most stringent ‘excellent’ water quality standards. The latest assessment (European bathing water quality in 2020), put together by the European Environment Agency (EEA) in cooperation with the European Commission, is based on the 2020 monitoring of 22 276 bathing sites across Europe. These cover the EU Member States, Albania and Switzerland throughout 2020.
The share of bathing sites with excellent water quality in Europe has increased from 53 % in 1991 to 85 % in 2019, thanks to local actions guided by binding European legislation. A new European Environment Agency (EEA) report shows how improving bathing water quality can serve as a model for successful environmental legislation and management.
Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. A European Environment Agency (EEA) assessment, published today, shows that wider uptake of sustainable agricultural management practices is needed for improving the state of water, as well as biodiversity.
Europe's seas are precious. Our quality of life, livelihoods and economies depend on them being in good condition. Our seas are home to many species, habitats and ecosystems. They also provide our societies with vital ecosystem services, including food, energy, clean air and climate change mitigation. However, through the continued unsustainable use of Europe’s seas, we have altered their physio-chemical environment, and their habitats and ecosystems. The resilience of our seas is eroding, while their ecosystems, habitats and biodiversity, and the services they provide are under significant threat. This briefing summarises the current state of biodiversity in Europe’s seas.
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Zero Pollution: Vast majority of Europe’s bathing waters meet the highest quality standards
News 01 Jun 2021The annual Bathing Water report published today shows that in 2020, almost 83 % of Europe’s bathing water sites met the European Union’s most stringent ‘excellent’ water quality standards. The latest assessment (European bathing water quality in 2020), put together by the European Environment Agency (EEA) in cooperation with the European Commission, is based on the 2020 monitoring of 22 276 bathing sites across Europe. These cover the EU Member States, Albania and Switzerland throughout 2020.
The share of bathing sites with excellent water quality in Europe has increased from 53 % in 1991 to 85 % in 2019, thanks to local actions guided by binding European legislation. A new European Environment Agency (EEA) report shows how improving bathing water quality can serve as a model for successful environmental legislation and management.
Agricultural policy needs to secure stronger environmental improvements for water in Europe
News 25 Feb 2021Reducing pressures from agriculture is key to improving the status of Europe’s rivers, lakes, transitional, coastal waters and seas as well as groundwater bodies. A European Environment Agency (EEA) assessment, published today, shows that wider uptake of sustainable agricultural management practices is needed for improving the state of water, as well as biodiversity.
River continuity is key to improving the ecological status of Europe’s water bodies. However, very few free-flowing rivers remain and the barriers in them cause significant pressures for about 20 % of Europe’s surface water bodies. A European Environment Agency (EEA) briefing, published today, looks at the issue of river barriers and their impact on ecosystems.
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Water covers more than 70 % of the Earth’s surface and is essential to all life on our planet. Of all the Earth’s water, 96.5 % is contained within the oceans as salt water, whereas the remaining 3.5 % is freshwater — lakes, rivers, groundwater and ice. Good management of this limited and precious resource is indispensable for the well-being of people and nature.
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Europe's seas are precious. Our quality of life, livelihoods and economies depend on them being in good condition. Our seas are home to many species, habitats and ecosystems. They also provide our societies with vital ecosystem services, including food, energy, clean air and climate change mitigation. However, through the continued unsustainable use of Europe’s seas, we have altered their physio-chemical environment, and their habitats and ecosystems. The resilience of our seas is eroding, while their ecosystems, habitats and biodiversity, and the services they provide are under significant threat. This briefing summarises the current state of biodiversity in Europe’s seas.
This report summarises how over 40 years of European environmental policy and management have significantly improved bathing water quality across Europe.
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